These brownies went from sinful to plain illegal once I topped them with a sweet pumpkin spice whipped cream. Wow. That's all I can say. But enough of what I have to say, I'll let these little guys speak for themselves.

- 1 (16-20 oz) box brownie mix
- 1/2 cup pumpkin puree
- 1/3 cup vegetable oil
- 2 eggs
- 2 tablespoons water
For the cream cheese topping:
- 8 oz cream cheese
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
Preheat oven to 350. Grease an 9 x 13 dish or 2 smaller 8" pans. Mix the brownie box mix, pumpkin puree, and oil together. After fully incorporated add the egg and water. Pour into baking dish. In a new bowl mix cream cheese, pumpkin puree, sugar, and pumpkin pie spice. Drop dollops of cream cheese mixture onto the brownie batter and swirl together with a knife. Bake 30-35 minutes. Cool and serve.
For whipped topping:
I whipped together heavy cream and added 1/2 tsp of pumpkin pie spice and sugar to taste.

[...] Day 15: Pumpkin Spiced Cream Cheese Brownies [...]
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