

Recipe adapted from Epicurious
- 3 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 16-ounce can pumpkin pie mix
- 3 cups all purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Preheat oven to 350 degrees. Grease two 9x5x3-inch loaf pans. Mix together sugar and oil in a bowl with an electric whisk. Beat in eggs and pumpkin pie mix. Sift together the flour, cinnamon, baking soda, salt, and baking powder into a separate bowl. Slowly mix the flour and spices together with the pumpkin, adding in 2 or 3 batches.
Divide batter equally between loaf pans. Bake until toothpick inserted into center comes out clean, about 1 hour 10 minutes. Turn out of pan and allow to cool on a rack.
[...] Day 3: Spiced Pumpkin Loaf [...]
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