
Pumpkin pancakes are no exception to the butter rule. My pumpkin pancakes have butter in them, they are cooked in butter, and sometimes I even put butter on the top. It's glutenous and over the top but that is why I don't eat them everyday. You only live once right? Butter aside, my favorite part of pancakes is not eating them, cooking them, or smelling them; it is the people I share my pancakes with. Family, friends, coworkers, whoever it is, making pancakes brings people together. So readers, this weekend I challenge you to make a big batch of pancakes and enjoy them with the people you love. Because that's what life is all about, right? Family, friends, and butter.

- 1 1/2 cups flours
- 3 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/4 cups milk
- 1/2 stick melted butter + more for pan
- 2 eggs
- a little vanilla
- 1/3 cup pumpkin pie mix or pumpkin puree
- Pumpkin pie spice to taste
Whisk flour, sugar, baking powder and salt together in a large bowl. In a small bowl whisk the milk, butter, eggs and vanilla together. Add wet mixture to dry ingredients in two parts and whisk until just combined. Next, whisk in the pumpkin pie mix/pumpkin puree and pumpkin pie spice.
Ladle 1/4 cupfuls onto a hot buttered skilled and cook until bubbly, flip and cook until golden on the bottom. Top with butter, syrup and enjoy!

[...] Day 7: Pumpkin Pancakes [...]
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