

Pumpkin Pie Pops
Makes about 18 pie pops (inspired by Luxirare)
- 1 (2 roll) package of pre-made pie crust
- 1 egg
- 2 cup cooked pumpkin pie filling
- Cookie sticks
- Flour for dusting
Preheat oven to 375 degrees. Dust cutting board with flour. Unroll pie crusts. Using a 2 inch biscuit cutter, cut 36 circles. You will need to knead scraps together and re-roll for the last several circles. Add 1 full teaspoon of cooked pumpkin pie filling to the center of a dough circle. Press stick into filling and slightly into the dough. Place another circle of dough on top of the filling and use a shortened cookie stick (so you don't mess up other pies close by) to seal around the edges of the pie. Brush top of pies with a mixture of 1 egg and 1 teaspoon water. Continue these steps with all remaining pies. Cook at 375 degrees for 12-15 minutes or until golden brown. Let cool and enjoy!

[...] Day 8: Pumpkin Pie Pops [...]
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