Bite of the Week: Rabbit & fontina croquettes from State Bird Provisions
Smoked sturgeon 'everything' pancake |
Wednesday: State Bird Provisions
After a two month construction hiatus, State Bird Provisions officially reopened at the end of October. And although I was lucky enough to sneak in right before their close, I wasn't going to miss a chance to once again dine at San Francisco's hardest-to-get-into restaurant.
1/2 dozen cast iron quail eggs |
'Ice cream' sandwich |
For dessert we opted for the chocolate mint 'ice cream' sandwich with plum jam and walnuts and the birdseed bittersweet chocolate crunch with apricot cloud cream and bananas. And of course, four 'world peace' peanut muscovado milks please!
Needless to say the meal was phenomenal, as always at State Bird. The service, the decor, the music, everything was fantastic and I'm already looking forward to my next visit! Who's in?
Thursday: CREAM
I tend to get overwhelmed in situations with too many options so I always end up going for something familiar. This time it was the classic flavor combination of chocolate and peanut butter in the form of a peanut butter cookie sandwich with chocolate ice cream and sprinkles. CREAM's cookies are always the perfect temperature of warm, carefully heated as to not melt the ice cream too much while the ice cream is the perfect creamy texture.
If you're ever in Palo Alto, Berkeley, Davis or Walnut Creek, I highly recommend finding your way to a CREAM near you!
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