Cotogna

What: Cotogna - Rustic Italian Food by Chef Michael Tusk

When: Open 7 days a week with Sunday Suppers

Where: 490 Pacific Ave., San Francisco

Bites: Fried Green Tomatoes with Burrata & White Anchovy, Corn Triangoli with Chives and Gnocchi with Tomato Leaf Pesto

Favorite Bite(s): Corn Triangoli with Chives - also one of my favorite pastas of all time! 

Drink(s): Antoniolo "Bricco Lorella" 2013, Region: Piemonte, Grape: Nebbiolo

Insider Tip: If you don't have a reservation try sitting at the bar.

 (Photo by @trufflefrites)

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