When: Open 7 days a week with Sunday Suppers
Where: 490 Pacific Ave., San Francisco
Bites: Fried Green Tomatoes with Burrata & White Anchovy, Corn Triangoli with Chives and Gnocchi with Tomato Leaf Pesto
Favorite Bite(s): Corn Triangoli with Chives - also one of my favorite pastas of all time!
Drink(s): Antoniolo "Bricco Lorella" 2013, Region: Piemonte, Grape: Nebbiolo
Insider Tip: If you don't have a reservation try sitting at the bar.
(Photo by @trufflefrites)
No comments:
Post a Comment