FOG CITY

What: Fog City - Class San Francisco by Chefs Bruce Hill & Erik Lowe

When: Open for lunch and dinner 7 days a week

Where: 1300 Battery St., San Francisco

Bites: Hand Cut Furikake FRIES, Blistered SUMMER PEPPERS, Deviled EGGS, MAC & CHEESE, BROCCOLI di Cicco, Wood Oven BRENTWOOD CORN, Roasted Tomato SOUP, Wood Oven Whole CHICKEN, Fog City BURGER, Spiced LAMB Skewers, Tahitian Vanilla Bean and Dutch Chocolate FROZEN CUSTARD (with Egg Yolk Caramel and Dark Chocolate Sauce), Two French CRULLER DOUGHNUTS, Strawberry SHORTCAKE and Panna Cotta PUDDING CAKE

Favorite Bite(s): FRIES, MAC & CHEESE, BRENTWOOD CORN, LAMB Skewers and CRULLER DOUGHNUTS

Drink(s): Scharffenberger Sparkling Wine and White Wine

Insider Tip: Order the Chicken right when you sit down, it takes at least 30 minutes to prepare!


(Photo - Fries, Peppers & Eggs)

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