When: Open for lunch and dinner 7 days a week
Where: 1300 Battery St., San Francisco
Bites: Hand Cut Furikake FRIES, Blistered SUMMER PEPPERS, Deviled EGGS, MAC & CHEESE, BROCCOLI di Cicco, Wood Oven BRENTWOOD CORN, Roasted Tomato SOUP, Wood Oven Whole CHICKEN, Fog City BURGER, Spiced LAMB Skewers, Tahitian Vanilla Bean and Dutch Chocolate FROZEN CUSTARD (with Egg Yolk Caramel and Dark Chocolate Sauce), Two French CRULLER DOUGHNUTS, Strawberry SHORTCAKE and Panna Cotta PUDDING CAKE
Favorite Bite(s): FRIES, MAC & CHEESE, BRENTWOOD CORN, LAMB Skewers and CRULLER DOUGHNUTS
Drink(s): Scharffenberger Sparkling Wine and White Wine
Insider Tip: Order the Chicken right when you sit down, it takes at least 30 minutes to prepare!
(Photo - Fries, Peppers & Eggs)
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