What: The Ramen Bar SF - by Chefs Michael Mina and Ken Tominaga
When: Open for lunch and dinner
Where: 101 California St., San Francisco
Bites: Shrimp and Crab Dumpling Ramen with a Soy Cured Hen Egg and Tokyo-Style Kurobuta Pork
Favorite Bite(s): Shrimp and Crab Dumpling Ramen with a Soy Cured Hen Egg - ginger-clam broth, sweet corn mizuna
Drink(s): Villa Maria Sauvignon Blanc 2013
Insider Tip: If you're going at lunch go before or after the rush
(Photo - Shrimp and Crab Dumpling Ramen with a Soy Cured Hen Egg and Tokyo-Style Kurobuta Pork)
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