1760

What: 1760

When: Open for dinner 7 days a week

Where: Nob Hill - 1760 Polk St., San Francisco

Bites: Baby Corn, Shishito Peppers with castelvetrano olives. hazelnuts, Corn Ravioli with baked potato broth and chive, Lollipop Kale with guanciale, red currant and ginger, Grilled Pork Ribs with hoisin-preserved orange bbq sauce and peanuts and Espresso Panna Cotta with whipped cream snow, coffee soil and milk chocolate

Favorite Bite(s): Corn Ravioli with baked potato broth and chive

Drink(s): Ciu Ciu - Vino Spumante Brut 'Altamarea' NV and Burlotto - Rose of Nebbiolo 'Elatis' 2013

Insider Tip: Every day from 5:00pm - 6:00pm 1760 offers a 'Stirring Hour' where you can find stirred spirit-based cocktails, wines and a few small bites (see peppers below).







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