One of my favorite things about summer is the corn. And if you've been following the blog lately you may have noticed a trend, corn pasta - I have a confession, I am OBSESSED with corn pasta. 

So, over the last month, I decided to eat as much corn pasta as possible before it goes out of season. Although I can't say which was my favorite, I will say all were delicious! Without further ado, in no particular order, my favorite corn pastas around San Francisco:

Corn Ravioli with Baked Potato Broth 
and Chives from 1760


     Sweet Corn Cappelleti with Mint from Flour + Water


 Corn Triangoli with Chives 
              from Cotogna 
(Photo by @trufflefrites)

               Yellow Corn ravioli with Huitlacoche Butter, Corn Nut, Smoked Goat Cheese and Chive from SPQR

If there's a corn pasta you feel I've missed feel free to let me know - I'm always happy to track down more corn pasta!

No comments:

Post a Comment