So, over the last month, I decided to eat as much corn pasta as possible before it goes out of season. Although I can't say which was my favorite, I will say all were delicious! Without further ado, in no particular order, my favorite corn pastas around San Francisco:
Corn Ravioli with Baked Potato Broth
and Chives from 1760
Sweet Corn Cappelleti with Mint from Flour + Water

Corn Triangoli with Chives
from Cotogna
(Photo by @trufflefrites)
Yellow Corn ravioli with Huitlacoche Butter, Corn Nut, Smoked Goat Cheese and Chive from SPQR
If there's a corn pasta you feel I've missed feel free to let me know - I'm always happy to track down more corn pasta!
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