What: Pathos - an Organic Greek Restaurant by Chef Nick Eftimiou

When: Dinner Wednesday - Sunday

Where: Berkeley - 2430 Shattuck Ave.

Bites: Htapodi, grilled octopus with shaved red onion and fried capers, Spanakopita, spinach, feta, mint, dill, fennel and leeks, Keftedes, free range niman lamb meatballs, Triada, white bean puree, tzatziki, kopanisti and pita, Moussaka, niman kima, roasted yukons, grilled eggplant and greek yogurt bechamel, Paidakia, niman lamb chops, pan-seared root vegetables and sauteed spinach, Baklava, Greek Yogurt with honey, almonds and fresh strawberries and blueberries and Filo Dough filled with custard and a fresh berry compote.
Favorite Bite(s): Moussaka and Greek Yogurt (the Greek Yogurt was so good we had two orders!)
Drink(s): Red Wine - Barbera del Monferrato 2011, Piemonte, Italy

Insider Tip: Save room for dessert! 

No comments:

Post a Comment