What: Sir and Star, at The Olema - featuring the bounty of West Marin by Chefs Margaret Gradé and Daniel DeLong

When: Dinner Wednesday - Sunday, Tasting Menu Only Saturday

Where: Olema - 10,000 Sir Francis Drake

Bites: Chips and Dip with Caviar of Local Salmon, Savory Yogurt and Mr. Little's Kennebucks at Their Best, Faux Gras of local Duck Livers, A Quartette of Small Salads - Agretti, Smoked Potatoes + Espelette Aioli, Coins of Golden Bolinas Beet + Fennel Sauerkraut, Olema and Tomales Tomatoes Three Ways and A Triple Cucumber Salad, The King of Surrounding Seas (Salmon) On a Throne of Beans, Bacon and Summer Squash with Cream of Olema Corn and Flat Iron Steak of Beef in the embrace of Warren's Onions and Young Carrots Served with a Bernaise of Wild Stinging Nettles
Favorite Bite(s): Faux Gras of local Duck Livers
Drink(s): Rose Wine by the Glass

Insider Tip: Great spot for a special occassion to get out of the city

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