What: Souvla a Greek sandwich shop by Chef Charles Bililies

When: Lunch and Dinner 7 Days a Week

Where: Hayes Valley - 517 Hayes St., San Francisco

Bites: Lamb Sandwich with harissa-spiked yogurt, cucumber, radish pickled red onion and feta cheese, Greek Fries with olive oil, lemon juice, oregano and mizithra cheese and Frozen Greek Yogurt three ways: Greek Sour Cherry Syrup, Greek Olive Oil and Flaky Sea Salt and Baklava Crumbles and Syrup
Favorite Bite(s): Lamb Sandwich and Greek Olive Oil and Flaky Sea Salt Yogurt

Drink(s): Greek Rose - Zoe Rose, Peloponnese 2013

Insider Tip: Go early to avoid the lunch rush! 

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