What: SPQR - Northern California restaurant inspired by Italian cuisine and wine by Chef Matthew Accarrino
When: Dinner 7 Days a Week and Weekend Lunch
Where: 1911 Fillmore St., San Francisco
Bites:
- Smoked Salmon and Roe with Pine Nut Pudding, Edamame and Fried Guanciale
- Duck Liver Mousse and Strawberry with Puffed Wile Rice and Challah
- Cherry Tomato Risotto with King Salmon, Basil Pesto and Black Garlic
- Pappardelle with Rabbit Ragu, Baby Kale, Marble Potatoe and Charred Yellow Corn
- Yellow Corn ravioli with Huitlacoche Butter, Corn Nut, Smoked Goat Cheese and Chive
- Suckling Pork Porchetta with variations of corn, padron pepper and yellow peach
- "Fior di latte" gelato with roasted peach and curry granola, Chocolate
Favorite Bite(s): Duck Liver Mousse and Strawberry and Suckling Pork Porchetta
Drink(s): Conti di Buscareto, Brut Rose, Lacrima di Morro d'Alba Rose, Le Marche NV
Insider Tip: On weekends, SPQR offers a three-course menu for $34/person.
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