What: SPQR - Northern California restaurant inspired by Italian cuisine and wine by Chef Matthew Accarrino

When: Dinner 7 Days a Week and Weekend Lunch

Where: 1911 Fillmore St., San Francisco

  • Smoked Salmon and Roe with Pine Nut Pudding, Edamame and Fried Guanciale
  • Duck Liver Mousse and Strawberry with Puffed Wile Rice and Challah
  • Cherry Tomato Risotto with King Salmon, Basil Pesto and Black Garlic
  • Pappardelle with Rabbit Ragu, Baby Kale, Marble Potatoe and Charred Yellow Corn
  • Yellow Corn ravioli with Huitlacoche Butter, Corn Nut, Smoked Goat Cheese and Chive
  • Suckling Pork Porchetta with variations of corn, padron pepper and yellow peach
  • "Fior di latte" gelato with roasted peach and curry granola, Chocolate 
Favorite Bite(s): Duck Liver Mousse and Strawberry and Suckling Pork Porchetta

Drink(s): Conti di Buscareto, Brut Rose, Lacrima di Morro d'Alba Rose, Le Marche NV

Insider Tip: On weekends, SPQR offers a three-course menu for $34/person. 

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