What: Urchin Bistrot - by Chefs Lissa Doumani and Hiro Sone

When: Open for dinner 7 days a week

Where: 584 Valencia St., San Francisco

Bites: Gougere, Steak Tartare - fried oysters, remoulade, Heirloom Tomatoes - cucumbers, tapenade, Gnocchi Parisienne with Black Truffles and Caramelized Apple Tartelette

Favorite Bite(s): Steak Tartare and Caramelized Apple Tartelette

Drink(s): Grenache Blend, Rhone Valley 2011

Insider Tip: There is plenty of bar seating if you don't have a reservation.

No comments:

Post a Comment