What: Urchin Bistrot - by Chefs Lissa Doumani and Hiro Sone
When: Open for dinner 7 days a week
Where: 584 Valencia St., San Francisco
Bites: Gougere, Steak Tartare - fried oysters, remoulade, Heirloom Tomatoes - cucumbers, tapenade, Gnocchi Parisienne with Black Truffles and Caramelized Apple Tartelette
Favorite Bite(s): Steak Tartare and Caramelized Apple Tartelette
Drink(s): Grenache Blend, Rhone Valley 2011
Insider Tip: There is plenty of bar seating if you don't have a reservation.
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