What: Bestia - a multi-regional Italian restaurant by Chef Ori Menashe and Pastry Chef Genevieve Gergis

When: Opens Daily at 5:00pm

Where: Downtown, Los Angeles - 2121 7th Place

Bites: Veal Tartare Crostino with shallots, parsley, lemon and tonnato sauce, Pan-Fried Ciccioli with pickled fennel, plutos creme fraiche, pea tendrils and fennel pollen, Genevieve's Little Gems with walnut vinaigrette, ricotta salata, soft herbs, radish and shallots, Cavatelli alla Norcina, ricotta dumplings, housemade pork sausage, black truffles and grana padano and Spaghetti Rustichella with sea urchin, squid ink bottarga, garlic, calabrian chilies and breadcrumbs 
Favorite Bites: Veal Tartare Crostino and Pan-Fried Ciccioli
Drinks: White Negroni with gin, kina l'avion d'or, suze and grapefruit oils and El Seguno Shandy with el segundo citra pale, lemon juice, creme de peche, honey and sage

Insider Tip: Make a reservation in advance!

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