What: Faith & Flower - a contemporary restaurant by Chef Michael Hung

When: Open 7 Days a Week for Lunch & Dinner, Brunch Saturday & Sunday

Where: Downtown, Los Angeles - 705 N. 9th St.

Bites: Deviled Jidori Eggs with Korean Chili and Kimchee, Dungeness Crab Toast with jicama, avocado and green goddess aioli, Longanisa Sausage grilled over mesquite, blood and vinegar sauce, Seared Steelhead Trout with chioggia beets, cucumber, caraway bread sauce, Carnitas Pizza with confit pork, creme fraiche and chile verde and dessert!  

Favorite Bites: Dungeness Crab Toast

Drinks: English Milk Punch, Garden Cup, Harry Winston and Wine

Insider Tip: After dinner be sure to ask for the Absinthe cart!

Photos by Marc Fiorito, Gamma Nine

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