What: Pink Zebra - Pop-up by Mission Chinese chef Jesse Koide

When: Friday and Saturday, 5:30pm - 11:00pm, Sunday, Monday and Thursday, 5:30pm - 10:30pm

Where: Mission - 3515 20th St., inside Tao Yin Restaurant  

Bites: Pickles, misozuke, vinegar, Yakitori, chicken and green onion, Chawan Mushi, warm steamed egg custard, country ham, local clam and dungeness, fennel oil, Crostone, bitter greens, poached Jidori egg, Benton's bacon, sage brown butter, balsamic, Tartine bread, Pork Belly, cranberry beans, misozuke liquid, daikon, Kim Chi 'Gyudon', cabbage kim chi, seared hanger steak, leeks, over steamed rice, Menchi Katsu, smoked tonkatsu, cabbage-hot and cold, plum pickled ginger, onion agrodolce

Favorite Bites: Crostone and Kim Chi 'Gyudon'

Drinks: Echigo Koshihikari (beer) and Funagushi Kikushui (sake, 19% alc)

Insider Tips: Pink Zebra offers Omakase at the bar, or a la carte at the tables.

No comments:

Post a Comment