That is until last night. The stack of menus is still there, growing, but I finally feel inspired again. And, surprisingly enough, it wasn't because of a meal I had eaten; it was because of flowers, flowers and eggs. So, in an attempt to share my latest inspirations or rather obsessions with you, I've decided to (try) and do a weekly column titled "Monday Obsessions".

1. Ranunculus - Spring is in full bloom and that means flowers, and lots of them. Traditionally my favorite flower has been the peonies but after a trip to the SF Flower Mart this weekend I fell in love with ranunculus, they're almost like a mini peonies!
2. Farm Fresh Eggs - I've been going to the Marin Farmer's Market the past few months but typically don't buy much. I recently picked up a dozen eggs to bake with and instantly fell in love with them. The color, outside and while used in baking is amazing and they really do improve the taste and quality of your final product!
3. Biscuits - Something I have always loved but don't typically make, until this weekend. I had some extra buttermilk and was craving something sweet and somehow landed on buttermilk biscuits. I found a fantastic recipe from Smitten Kitchen and whipped them right up. I ended up freezing some of the biscuits so we were able to have them throughout the weekend! I highly recommend making these and freezing them for when you want fresh biscuits next!


Well, that's a wrap for this week. I hope you've enjoyed reading about my current obsessions! Until next week...
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